tag:blogger.com,1999:blog-2182633073187344384.post5692456202873804205..comments2024-03-19T01:36:34.702-06:00Comments on Andrea The Kitchen Witch: Miso glazed chicken stir fry with asparagus and scallionsAndrea the Kitchen Witchhttp://www.blogger.com/profile/16896165794082554089noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2182633073187344384.post-9547594017494533532010-11-20T20:42:00.095-07:002010-11-20T20:42:00.095-07:00One recipe after another appeals to me. I love th...One recipe after another appeals to me. I love this but hubby does not like asparagus and I am putting it mildly. Would spinach work because, I would really like to make this and your next recipe and the next one?Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-78429449777973337142010-11-17T07:01:50.473-07:002010-11-17T07:01:50.473-07:00OH wow. That sounds and looks amazing!!! Great d...OH wow. That sounds and looks amazing!!! Great dish.<br /><br />Lots of yummy love,<br />Alex aka Ma What's For Dinner<br />www.mawhats4dinner.comMa What's 4 dinnerhttps://www.blogger.com/profile/15858828882933298085noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-33739025998348733152010-11-17T05:13:56.779-07:002010-11-17T05:13:56.779-07:00What gorgeous colors! Dreary and rainy here ... t...What gorgeous colors! Dreary and rainy here ... that would be a perfect meal to brighten things up ... :)Yenta Maryhttps://www.blogger.com/profile/06573241381406620036noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-27237047620036343482010-11-16T15:51:38.523-07:002010-11-16T15:51:38.523-07:00The pictures look beautiful Andrea!! I mean I disl...The pictures look beautiful Andrea!! I mean I dislike asparagus greatly and all of a sudden I want a eat a big plate of this!! Only you can tempt me that way :)<br />I will agree with you on the velveting too... AMAZING little technique there!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-13798575509050609042010-11-16T15:02:18.270-07:002010-11-16T15:02:18.270-07:00This dish looks SOOO delicious! I love the velveti...This dish looks SOOO delicious! I love the velveting method you use (I remember that post) and there's something about scallion in Asian cooking that can't be beat! It's one of those items I have to keep in my fridge! <br /><br />Ginger. garlic...miso paste = YUM! <br /><br />This would be a nice meal to make early next week because it's so different from the Thanksgiving flavors... Thanks!Anonymoushttps://www.blogger.com/profile/06564233948565292236noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-90837516315968015052010-11-16T13:35:04.658-07:002010-11-16T13:35:04.658-07:00I canNOT believe how delicious that looks. Wish I ...I canNOT believe how delicious that looks. Wish I had some ready for dinner tonight. Thanks for sharing the recipe. And thanks for your comment on Cranberry Morning. Glad you're up to trying the parsnip again. :-)Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-37469272963020404212010-11-16T12:12:54.430-07:002010-11-16T12:12:54.430-07:00I love asian food but have not tried cooking with ...I love asian food but have not tried cooking with miso paste. Thanks for sharing. <br /><br /><a rel="nofollow"> Plan B</a>Chef Beehttps://www.blogger.com/profile/03959782609582356257noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-40433220436323889762010-11-16T12:10:49.108-07:002010-11-16T12:10:49.108-07:00This is amazing love the colour and lusciousness!This is amazing love the colour and lusciousness!Anonymoushttps://www.blogger.com/profile/11664695307228244370noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-86657092904626713492010-11-16T12:02:36.674-07:002010-11-16T12:02:36.674-07:00I feel like I'm always leaving the same commen...I feel like I'm always leaving the same comment on your posts, but OH MY GOODNESS THIS LOOKS GOOD!<br /><br />I'm going to have to check out that velveting business next time we have chicken for dinner. Yummy!Michellehttps://www.blogger.com/profile/03667293599627184944noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-4158511418648446292010-11-16T10:07:01.656-07:002010-11-16T10:07:01.656-07:00I should not be reading this at lunch time. I want...I should not be reading this at lunch time. I want!!M @ Betty Crapperhttps://www.blogger.com/profile/00740080768608041744noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-1245472661002210002010-11-16T08:59:57.333-07:002010-11-16T08:59:57.333-07:00Holy cow... this looks amazing. I love Asian!!!Holy cow... this looks amazing. I love Asian!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-60935982798840981072010-11-16T08:58:42.348-07:002010-11-16T08:58:42.348-07:00Andrea you always make delicious recipes but I hav...Andrea you always make delicious recipes but I have to say this one has my name written all over it! I have meant to try the velveting technique since you last posted about it - I'm on it!! Thanks for sharing;)Miss Meat and Potatoeshttps://www.blogger.com/profile/00709751968469018838noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-54856631753671526542010-11-16T08:50:34.059-07:002010-11-16T08:50:34.059-07:00How did you know I just bought white miso paste a ...How did you know I just bought white miso paste a few days ago? I've thought about velveting but have yet to try it. As it happens there's stir-fry on the menu for tonight, beef lo-mein is the theme.StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.com