tag:blogger.com,1999:blog-2182633073187344384.post8303005277065670580..comments2024-03-19T01:36:34.702-06:00Comments on Andrea The Kitchen Witch: Chinese style chicken techinque, water velveting and Kung Pao chickenAndrea the Kitchen Witchhttp://www.blogger.com/profile/16896165794082554089noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2182633073187344384.post-42623003785179009462021-06-26T08:06:46.473-06:002021-06-26T08:06:46.473-06:00It is very important to have good thoughts in mind...It is very important to have good thoughts in mind to write a beautiful post and your mind seems very clear only then you have written such a beautiful post, this post is worth praising, it will be less than the praise of this post.<br /><a href="https://independent-call-girls-69.blogspot.com/2020/07/we-are-independent-escort-agency-of.html" rel="nofollow">independent call girls in gurugram</a><br /><a href="https://girls69.info/" rel="nofollow">call girls in gurugram</a><br /><a href="https://sites.google.com/view/gurugrammodels/home?authuser=2" rel="nofollow">gurugram models</a><br /><a href="https://sites.google.com/view/datinggirlgurugram/home?authuser=2" rel="nofollow">dating girl gurugram</a><br /><a href="https://gurugram-smiley-face.blogspot.com/2021/01/if-you-have-smile-on-your-face-it-is.html" rel="nofollow">smile face</a><br /><a href="https://www.girls69.info/russian-escorts-gurugram.html" rel="nofollow">russian escorts gurugram</a><br /><a href="http://your69girls.com/" rel="nofollow">call girls in gurugram</a><br /><a href="https://www.girls69.info/housewife-escort-service-sector-77.html" rel="nofollow">escort service sector 77</a><br /><a href="https://husband-wifeingurugram.blogspot.com/2020/07/if-relationship-between-man-and-woman.html" rel="nofollow">Man and Woman</a><br /><a href="https://www.girls69.info/nikita-independent-escorts-sector-18.html" rel="nofollow">call girls sector 18</a>mamta pandyhttps://www.blogger.com/profile/09564804364637600814noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-65286273935237444442013-11-04T11:17:50.667-07:002013-11-04T11:17:50.667-07:00hello, I just made this dish and the chicken turne...hello, I just made this dish and the chicken turned out just perfect- super soft and tender.<br /><br />Also, velveting is not a breading because all of that boils off in the water. Anonymoushttps://www.blogger.com/profile/05364146985716979587noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-24436814479653172492010-06-27T09:53:20.612-06:002010-06-27T09:53:20.612-06:00Miss Andrea, please stop by and pick up a brand-sp...Miss Andrea, please stop by and pick up a brand-spanking-new award. :)<br />http://cookathome2010.blogspot.com/2010/06/bites-around-blogosphereand-award.htmlMichellehttps://www.blogger.com/profile/08918988529379477313noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-36968206410260953782010-06-26T20:26:25.887-06:002010-06-26T20:26:25.887-06:00I have never heard of the velveting technique. It ...I have never heard of the velveting technique. It looks similar to recipes I have tried but didn't do it in steps. Sort of like breading. I will be trying this.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-72716828464731022082010-06-26T15:41:30.687-06:002010-06-26T15:41:30.687-06:00How cool is this technique? I have been intrigued ...How cool is this technique? I have been intrigued with making Chinese food at home and cannot wait to try this. I just love the word - 'velveting'. Witchcraft indeed! Have a great weekend Andrea:)Miss Meat and Potatoeshttps://www.blogger.com/profile/00709751968469018838noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-75975822970763638992010-06-26T12:32:50.889-06:002010-06-26T12:32:50.889-06:00I usually dislike Chinese restaurants. Much prefer...I usually dislike Chinese restaurants. Much prefer to make Asian food as home myself--not as authentic, I know, but far tastier & less greasy from what I find. Thanks for the recipe!Anonymoushttps://www.blogger.com/profile/09066487181161819302noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-67350313800849966402010-06-26T11:15:21.165-06:002010-06-26T11:15:21.165-06:00Andrea and Ellie, thanks so much. This is one I am...Andrea and Ellie, thanks so much. This is one I am definitely going to try.Kathttps://www.blogger.com/profile/08306413699981029163noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-41860474169921442432010-06-26T11:04:07.694-06:002010-06-26T11:04:07.694-06:00I've not even heard of velveting until now. V...I've not even heard of velveting until now. Very interesting and definitely something I'm going to try. I love kung pao and have never really found a recipe that rivals the restaurant version. I can't wait to try this one...I want something that WILL make me forget the chinese place down the street! The dish looks incredible!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-11484869795660489142010-06-26T10:48:15.880-06:002010-06-26T10:48:15.880-06:00One of the wonderful things about following certai...One of the wonderful things about following certain food blogs is the inventiveness and devil-may-care willingness to try things new and different. I've known about velveting for some time but never have tried. You've made it look so easy, it's time for me to take the plunge.Stephen Chttps://www.blogger.com/profile/10655472931298198270noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-62615308363258227592010-06-26T07:24:41.536-06:002010-06-26T07:24:41.536-06:00I've always cooked it that way, but I never kn...I've always cooked it that way, but I never knew it had such a ...sensual...name! LOL<br /><br />I can't handle the heat so I'll stick to sweeter dishes, thanks. But my husband would drool over this dish! It looks gorgeous!Michellehttps://www.blogger.com/profile/08918988529379477313noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-9973297157245404652010-06-26T06:46:22.251-06:002010-06-26T06:46:22.251-06:00This LOOKS awesome...like it came from a restauran...This LOOKS awesome...like it came from a restaurant! Anything with ginger, garlic and chili is sure to be amazing and now with this veleting....we will be making this!!! Thanks Ellie and Andrea!!!!!Anonymoushttps://www.blogger.com/profile/06564233948565292236noreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-68077003529492788372010-06-26T06:15:52.747-06:002010-06-26T06:15:52.747-06:00How have I never even heard of velveting?! It soun...How have I never even heard of velveting?! It sounds magical! I am so doing this. I love the flavor when I make Chinese food at home (and the lack of sodium), but the texture is never exactly like take-out. Now I know! BRILLIANT!Erin @ OneParticular Kitchenhttp://oneparticularkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2182633073187344384.post-39157080105120599432010-06-25T22:35:37.002-06:002010-06-25T22:35:37.002-06:00Hi Andrea! Wow, I am so pleased you liked it as we...Hi Andrea! Wow, I am so pleased you liked it as well.Thanks for trying out the recipe. I don't think I will ever go back to stir-frying without using the velveting method:).We love it that much. Your dish looks wonderful! Thanks for your sweet and kind comment. I really appreciate it! Have a great day!~EllieElliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.com