Hot spiced cider has always been an Autumnal favorite of the Kitchen Witch. When I was a kid we used those apple cider packets, tasty yes, but really, how hard is it to heat up cider and spice it?? Turns out not hard at all!! And its SO much better than the packets. The flavor of cider really shines when its heated, the crisp apple just begs for some cinnamon to compliment it.Nothing goes better with the fresh fall flavor of apple then sweet buttery caramel. I made a batch of my favorite caramels, salted of course, and dipped a few apples into it. Oh boy were those good!! It seemed only natural to add some of that luscious caramel to the hot cider, allowing it to melt into the drink, adding a different layer of sweet, salty and rich to the mix. You can use store bought caramels if you don't want to make your own, but I promise, its a lot easier than you think and oh so much tastier! Caramel sauce (like for ice cream) would work in a pinch, too.
Finally I topped off each mug with a splash of heavy cream. You could use whipped cream instead, but honestly, I was too lazy to whip up the cream when it was going to just melt into the drink anyway. Whip the cream or not, the choice is yours. Regardless, you'll be very happy with the resulting drink, sweet, tart, salty and creamy. Hot Caramel Apple Spiced Cider is the perfect ending to a busy fall day! Enjoy!Hot Caramel Apple Spiced Cider
makes 4 servings
4 cups apple cider
1 t cinnamon
1/4 c heavy cream
4 pieces of caramel (homemade is AWESOME but store bought will work too)
In a microwave safe bowl OR a sauce pan heat the cider and cinnamon until it simmers. Add caramels and stir until they melt into the drink. If you're in a hurry you can microwave the caramels until they just start to melt before adding to the hot cider. Once caramels are melted ladle hot cider into your favorite mugs and top with cream, whipped or not.
Isn't that Witch awesome?? She was the cake topper on my 6th birthday cake. I love her! Nutrition Facts calculated by SparkPeople Recipe Calculator
Amount Per Serving
Calories 165.8
Total Fat 3.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 10.9 mg
Sodium 27.7 mg
Potassium 30.1 mg
Total Carbohydrate 8.4 g
Dietary Fiber 0.4 g
Sugars 6.6 g
Protein 0.6 g
