Monday, February 8, 2010

Chicken with Chevre, sun dried tomatoes and lemon


Goat cheese makes everything it touches better. Take my infamous chicken with herbs in wine sauce. We love that dish and have it at least once a week. Its quick & easy to prepare. It however can get boring after a while. Thats where the goat cheese comes in.

The chevre has a creamy texture, very similar to cream cheese, but with an added tang that only goat cheese can provide. Don't be afraid of goat cheese, its quite possibly the best cheese ever. There isn't a goat cheese that I've tried and not liked. I can NOT say that about standard cows milk cheese. Added bonus, goat cheese is lower in fat naturally than cows milk, so the cheese is automatically low fat.

Chicken with sundried tomatoes, chevre and lemon
serves 2
2 chicken breasts
kosher salt & pepper
1/4 c white wine
1 t dry Italian herb seasoning
1 clove garlic minced
zest of 1/2 lemon
juice of 1/2 lemon
3 whole or 10 julienned strips sun dried tomatoes
1 oz. chevre (goat) cheese

Click here to get the recipe for the chicken, marinade and preparation.

To the sauce I add the juice of 1/2 a lemon and lemon zest. Add sun dried tomatoes to the sauce, about 5 to 6 julienne strips per chicken breast. Top each breast with a medallion of chevre, the sun dried tomato strips and the lemony wine sauce & dinner is served.



nutritional information provided by SparkPeople recipe calculator
Nutrition Facts
2 Servings
Amount Per Serving
Calories 216.4
Total Fat 6.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 72.3 mg
Sodium 306.7 mg
Potassium 416.1 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.4 g
Sugars 1.8 g
Protein 29.4 g

3 comments:

-bcgw. said...

What a yummy combination!

Ashleigh said...

As soon as I'm not pregnant anymore and am allowed unpastuerized cheese I'm gonna make this. Beautiful picture by the way.

Tonya said...

That looks amazing and, you know me, any thing with goat cheese is a must try!

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