Thursday, August 28, 2014

Breakfast Casserole

Breakfast Casserole 
1 lb meat your choice - bulk sausage, browned and crumbled, bacon cooked crispy and crumbled or ham cut into bit size pieces
10 eggs
3 c milk
8 oz shredded cheese (swiss, cheddar, casserole blend, pepper jack, etc)
veggies of choice (green onion, asparagus, sun dried tomatoes, chiles, etc)
8 slices of sandwich bread cut into cubes
1/2 t kosher salt
1/4 t dry mustard

spray a 13x9 pan with pam first.
Mix eggs, salt, mustard and milk together until smooth
cube bread, mix with the veggies, meat and cheese and pour into the greased pan
add the milk egg mixture
cover and allow to sit in fridge for at least 8 hours, overnight is better.
bake at 350F about 45 minutes until top is golden browned and the center is set.  Casserole will be very puffed like a souffle when it comes out of the oven, it will deflate as it cools.

1 comment:

Everything Everything said...

Hi Andrea,
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