Thursday, August 28, 2014
1 lb meat your choice - bulk sausage, browned and crumbled, bacon cooked crispy and crumbled or ham cut into bit size pieces
3 c milk
8 oz shredded cheese (swiss, cheddar, casserole blend, pepper jack, etc)
veggies of choice (green onion, asparagus, sun dried tomatoes, chiles, etc)
8 slices of sandwich bread cut into cubes
1/2 t kosher salt
1/4 t dry mustard
spray a 13x9 pan with pam first.
Mix eggs, salt, mustard and milk together until smooth
cube bread, mix with the veggies, meat and cheese and pour into the greased pan
add the milk egg mixture
cover and allow to sit in fridge for at least 8 hours, overnight is better.