Tuesday, March 30, 2010

Sissy's Shrimp Scampi with pasta


One of my Sissy's favorite dishes is shrimp scampi. Since its her birthday today I made it for her for lunch. This is a quick and easy meal, it literally takes 20 minutes from start to finish.

Happy birthday Sissy, I hope you enjoyed lunch :-)

Sissy's Shrimp Scampi with Angle Hair pasta
serves 2
16 large shrimp (21-28 count)
1 cup dry white wine
2 cloves garlic, minced
1 t lemon juice
S&P
2 t EVOO
4 oz angel hair pasta
1 T fresh chopped parsley
1/8 t dry Italian seasonings
1 tomato diced
2 T butter

Marinate peeled and deveined shrimp in 1/4 c white wine, lemon juice, garlic, a few pinches salt and pepper, and dry herbs for 15 minutes.

While shrimp marinate bring water to boil for pasta and heat a large stainless sautee pan over med high heat. The angle hair pasta takes 5 minutes to cook so once you put the pasta in the water start your shrimp.

Once sautee pan is hot add EVOO, swirl pan to coat bottom. Add shrimp to pan. Cook 1-2 min on 1st side then flip over, starting with the 1st shrimp you put in the pan for even cooking. Cook 1 min longer. Remove shrimp from pan and set aside.

Add the tomatoes and remaining wine to the pan, bring to a boil and allow to reduce by half. Add the shrimp back to the pan and remove from heat.

Drain pasta, add it to the shrimp wine sauce, stirring to coat pasta. Top with parsley.

Nutrition Facts provided by SparkPeople Recipe Calculator
Shrimp Scampi with angel hair pasta
2 Servings
Amount Per Serving
Calories 474.4
Total Fat 18.2 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.8 g
Cholesterol 104.1 mg
Sodium 161.8 mg
Potassium 244.7 mg
Total Carbohydrate 51.5 g
Dietary Fiber 6.8 g
Sugars 1.9 g
Protein 16.6 g

4 comments:

Jenn said...

Happy birthday to your sister!! I love shrimp scampi..yours looks delicious! Ok, I'm a sucker for anything with pasta, but still, I know a good thing when I see it!

Kathleen said...

Oh happy birthday to your sister! This shrimp scampi sounds deeeelicious!

Miss Meat and Potatoes said...

Oh my goodness what a special meal to celebrate a birthday with. Hopefully you got to toast with the leftover wine:)

Megan Carroll said...

Left an award for you on my http://kitschinthekitchen.blogspot.com blog... will be posting about my pass it on recipe sometime tomorrow on the Tots!

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